Using medium heat, bring the mixture to a simmer. When the sugar boils, it can easily boil over if the pot is not large enough. Make sure you have at least 6 inches above the sugar mixture. Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot.Place a silicone mat or parchment paper onto a baking sheet and set aside.But for us mere mortals, stick with the thermometer on this one. If you have the superpower of knowing the exact temperature of everything you look at, you can skip it. In order to get that perfect crunch, you'll need to cook the sugar to exactly 300 degrees, which is why the thermometer is so essential. You can't make Healthy Peanut Brittle if you don't have this essential tool. While I tend to be a minimalist when it comes to kitchen gadgets, but I have to stand firm here. You will also need a candy thermometer for this recipe. Baking soda: without it, peanut brittle would be tooth-breaking hard! Baking soda lightens it up and gives it it's signature crunch.Maple syrup: this helps get the sugar to melt.Make sure you choose a very creamy brand. Peanut butter: this not only takes the place of the butter and cream, it also adds extra peanut flavor.Peanuts: can we have peanut brittle without 'em?.Coconut sugar: a natural, unrefined sugar that adds the best caramel flavor!.Each piece is full of rich caramel sweetness and studded with nutty peanuts.Īnd happily, all you need for this Healthy Peanut Brittle recipe are 5 simple ingredients: It has the perfect crisp but melt in your mouth texture. It is made without refined sugars, butters, creams, or oils of any kind! This is arguably the healthiest recipe of Cookie Week, and also arguably the tastiest. And while I am sure her recipe is delicious, this Healthy Peanut Brittle spins this classic candy on its head. This is not your grandma's peanut brittle. This Healthy Peanut Brittle recipe needs just 5 ingredients! Free from refined sugars and dairy, this paleo candy is perfect for Christmas!
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